Classification: White wine
Wine cellar: Cantine Elda
Food Pairing: Aperitif, seafood, white meat, salad and cheese.
Serving Temperature: 10/12° C.
Sauvignon Blanc 100 %
Organoleptic characteristic: Straw yellow in color, with slight greenish reflections, intense and characteristic scent that recalls exotic fruit.
Productive cycle: Manual harvest the last decade of August. Vacuum pressing, steel fermentation with controlled temperature between 13°C – 15°C.
25 in stock
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