Classification: Red wine
Wine Cellar: Losi Querciavalle
Food Pairings: Pasta with meat sauces, red meats, cured meats, aged cheese.
Serving Temperature: 18° C.
Alcohol: 14 % Vol.
Sangiovese 90 %, Canaiolo 10 %
Organoleptic characteristic: Bright ruby red wine; the impact on the nose is complex and intense; sweet violet flowers and red fruit fragrance. Characterized by simple and agreeable taste equilibrium.
Productive cycle: Fermentaztion in stainless steel tanks at a controlled temperature lower than 27° C. for 12-18 days. After the alcoholic fermentation, the wine is placed in cement- vetrified tanks for the second fermentation. 12-18 months in oak casks 50 hl and refined briefly in the bottle
20 in stock
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