Classification: White wine
Wine cellar: Dario Coos
Food Pairing: Excellent with fish in general.
Serving Temperature: 10/12° C.
Ribolla gialla 100%
Organoleptic characteristic: Straw yellow color with light greenish reflections. Delightful and delicate nose with prevailing floral notes. Fresh, mineral very sapid palate.
Productive cycle: Carefully selected Grapes. Fermentation at controlled temperature und refining in stainless steel tanks. The wine then remains in direct contact with its lees for at least 4 months.
16 in stock
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