Classification: Red wine
Wine cellar: Pliniana
Food Pairing: All Mediterranean recipes.
Serving Temperature: 16/18° C.
Alcohol: 15 % Vol.
Primitivo 100 %
Organoleptic characteristic:An impenetrable ruby red color. Scents of black cherry and blackberry with shades of chocolate an vanilla. Its structure is creamy and soft and a sweet yannin gives it body and elegance.
Productive cycle: After the wine-pressingthe must are marinated for 10 days at 25° C. Aged in French oak barrels for about 8 months.
12 in stock
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