Wine cellar: Cantine Elda
Food Pairing: Ideal as an aperitif. Excellent wine for elegant buffets, appetizers and soup.
Serving Temperature: 8° C.
Nero di Troia 100%
Organoleptic characteristic: Brillant rosè with coral reflections. Pesca Rosa has a good balance between acidity and softness that preserves its freshness.
Productive cycle: Manual harvest, in late September. Vacuum pressing, steel fermentation with controlled temperature between 12°C – 14°C.
7 in stock
Multilingual WordPress with WPML