Classification: Red Wine
Wine cellar: Cantine Elda
Food Pairing: Apero, wine for all dishes and particularly suitable for grilled red meats.
Serving Temperature: 16/18 ° C.
Nero di troia 100 %
Organoleptic characteristic: Bright red wine violet reflections, sweet notes of fruity with freshness and long scents.
Productive cycle: Manual harvest in late October. Fermentation and maceration at low temperatures. Aged in barrel for 3 months.
Out of stock
Multilingual WordPress with WPML