Classification: Red wine
Wine Cellar: Cantine Elda
Food Pairings: Apero, wine for all dishes and particularly suitable for grilled red meats.
Serving Temperature: 16/18 ° C.
Negroamaro 100 %
Organoleptic characteristic: Deep red color with black reflections. With a richly perfumed and an earthy quality, sometimes said to have an overtone of bitterness. The tannins are usually light or “soft”.
Productive cycle: Manual harvest in late October. Fermentation and maceration at low temperatures between 18°C – 20°C. Only aged in steel.
48 in stock
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