Classification: White wine
Wine Cellar: Pliniana
Food Pairing: Sea food and sea food risotto, carpaccios.
Serving Temperature: 10/12° C.
Alcohol: By vintage
Fiano and Chardonnay 100 %
Organoleptic characteristic:White color with straw yellows reflexes. Notes typical of apple, honey and rose. Taste is full, soft persistent and balanced by acidity.
Productive cycle: Carefully selected grapes. Fermentation at controlled temperature und refining in stainless steel tanks for about 3 months.
6 in stock
Multilingual WordPress with WPML