Classification: White wine
Wine cellar: Cantine Elda
Food Pairing: Aperitif, seafood, white meat, salad and cheese.
Serving Temperature: 10/12° C.
Bombino bianco 100%
Organoleptic characteristic: Pale yellow with greenish reflections, floral and fresh fruit notes.
Productive cycle: Manual harvest in late September. Vacuum pressing, steel fermentation with controlled temperature between 12°C – 14°C.
29 in stock
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