Cellar: Elda Cellars
Pairings: Aperitifs, all meals and in particular grilled red meats.
Serving temperature: 16/18 ° C.
Alcohol content: 12.5%
Organoleptic characteristics: Dark garnet red color with almost black reflections, intense and fruity which recalls evident notes of small fruits and black berries. Slightly bitterish but full dry and round.
Production cycle: Manual harvest the second ten days of October. Maceration and fermentation in steel at controlled temperatures, between 18 ° C -20 ° C, aging in steel.
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