Classification: White wine
Wine Cellar: Cantina Rossello 1920
Food Pairing: Appetizers, seafood, white meat, salad, and cheese.
Serving Temperature: 10/12° C.
Organoleptic characteristic:Straw yellow color. The olfactory profile is intense of great elegance, with aromas of flowers. On the palate it is rich, full, soft, pleasantly fruity.
Productive cycle:Harvest at the beginning of September. Carefully selected Grapes. Fermentation at controlled temperature and an amount of oxygen. Refining in stainless steel tanks.
14 in stock
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