Elda – Contralto – Negroamaro 2017 I.G.P.

100% Negroamaro

Organoleptic characteristics: Dark garnet red color with almost black reflections, intense and fruity which recalls evident notes of small fruits and black berries. Slightly bitterish but full dry and round.

Production cycle: Manual harvest the second ten days of October. Maceration and fermentation in steel at controlled temperatures, between 18 ° C -20 ° C, aging in steel.